Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Five Days of Entrees | Williams Sonoma
This product ad may change over time
ShareFive Days of Entrees | Williams Sonoma
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes five of their most popular take-away items. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working famili…
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes five of their most popular take-away items. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated Parmesan cheese. (2 lb. 4 oz.) Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (2 lb. 2 oz.) Meatloaf: Locally sourced beef and Andouille sausage, egg and vegetables - bound with herbed breadcrumbs - and smothered with ketchup. (2 lb.) Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. (2 lb. 6 oz.) Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. (2 lb. 1 oz.) Includes five entrees (approx. 10 lb. 11 oz. total). Each entree serves 2-4. Shipped frozen. - beef, pasta, vegetable - elephants-delicatessen
Description
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes five of their most popular take-away items. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated Parmesan cheese. (2 lb. 4 oz.) Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (2 lb. 2 oz.) Meatloaf: Locally sourced beef and Andouille sausage, egg and vegetables - bound with herbed breadcrumbs - and smothered with ketchup. (2 lb.) Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. (2 lb. 6 oz.) Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. (2 lb. 1 oz.) Includes five entrees (approx. 10 lb. 11 oz. total). Each entree serves 2-4. Shipped frozen. - beef, pasta, vegetable - elephants-delicatessen
Specifications
| Size | 2-2.5 lb per entree |
| Number of Servings per Container | 2-4 per entree |
| Allergen Information | Contains wheat, dairy, eggs, soy, mustard seed |
| Brand | Elephants Delicatessen |
| Pack Size | Five entrees |
| Type | Frozen entrees |
| Packaging | Frozen in plastic containers or bags |
| Special Features | Made from scratch with local ingredients, easy to cook, gourmet food market pioneer |
| Flavor | Savory, tangy, spicy, cheesy |
| Preparation | Thaw and bake until bubbly |
| Country of Origin | USA |
| Cooking Method | Bake |
| Ingredients | Beef, pork, tomatoes, herbs, cheese, lasagna noodles, mushrooms, egg noodles, sour cream, brandy, Andouille sausage, ketchup, polenta, Gorgonzola dolce, fontina cheese, butternut squash, corn, Blue Lake beans, tomato sauce |
| Type of Bean | Blue Lake beans |
| Type of Root Vegetables | Butternut squash |
| Type of Vegetable | Corn, tomato, butternut squash, Blue Lake beans, mushrooms |
| Form | Entrees |
| Usage | For a simple, satisfying meal or a thoughtful gift |
| Free | No |
| Origin | Portland, Oregon |
| Availability | Shipped frozen |
| Product Form | Solid |
| Texture | Tender, creamy, gooey, chunky |